Steamed Fish
Seafood Recipes

Steamed Fish

INGREDIENTS :

  • 2.5 lbs fish
  • 1 small onion
  • 2 stalk escallion
  • 2 oz butter
  • cooking oil
  • ½ cup water
  • vinegar
  • 2 sprig thyme
  • 3 cloves garlic
  • salt and black pepper.
  • 5-12 Grains of Pimento
  • Vinegar
  • 1 large Onions
  • 1 whole scotch bonnet

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METHOD:

  1. Wash fish with salt water or vinegar & water.
  2. Season fish with with garlic, salt and blackpepper.
  3. Cut up tomato
  4. Sauté sliced onions in oil (butter optional)
  5. Remove and place onions in a dish
  6. Stir fry escallion, thyme and all other vegetables in oil and .
  7. Add water, butter & teaspoon Vinegar
  8. Allow vegetables to cook.
  9. Add fish, pimento and onions.
  10. Add 1 whole scotch bonnet (do not allow to burst – must have a stem)
  11. Simmer for 15 minutes or until cooked.

About the author

Xavier Murphy