Learn how to make a light and tasty fish soup, with the help of Gourmand award Caribbean cookbook author Chris De La Rosa. Join Chris as he shows his step by step method of making a gluten free fish soup, with the head of a halibut and cubes of fresh Cod. Seasoned with Caribbean herbs, the fish broth is very light but very packed with flavor. This recipe is based on a traditional fish soup in Trinidad and Tobago called fish broth.

For making this fish soup you’ll need…

1 fish head (I used a hilbut)
2 cups cubed cod
1/2 large onion
3 scallions
2 tablespoon chopped cilantro
1 whole scotch bonnet pepper
8-10 cups water
2 fish stock cubs
1/4 teaspoon black pepper
1 tablespoon veg oil
1 large potato
1/2 lime (juice)
2 cloves garlic
3 sprigs thyme
1 stalk celery
2 cups cubed pumpkin
small bunch watercress (thick stems removed)

* If making this gluten free, do go through the entire list of ingredients to ensure it meets with your specific gluten free dietary needs. (especially the fish stock cube).

*Taste for salt and adjust accordingly.

Don’t forget to check out my previous video, The Ultimate Salsa Recipe [Caribbean Style]. @ https://www.youtube.com/watch?v=M41ZjWeclo4

More Caribbean recipes can be found at http://www.caribbeanpot.com

Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ or Amazon @ http://www.amazon.ca/Vibrant-Caribbean-Traditional-Fusion-Recipes/dp/0992050502

Connect with Chris De La Rosa

Facebook: http://www.facebook.com/pages/Caribbean-Pot/160863714535
Twitter: https://twitter.com/obzokee
Instagram: caribbeanpot
Contact: http://caribbeanpot.com/contact/
Pinterest: http://www.pinterest.com/caribbeanpot/the-caribbean-pot/

To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com