Our featured Caribbean recipe is Dominican Avocado Daiquiri, with avocado, lime juice, crushed ice and light rum.

Ingredients:

• 2 avocados, halved, peeled and pitted
• 1 ½ cups light rum
• ½ – 2/3 cup sugar
• 2/3 cup fresh lime juice
• 2 quarts crushed ice

Instructions:
In blender, puree all ingredients until smooth, except ice. Serve immediately over crushed ice.