Breads and Cakes

Hard Dough Bread

INGREDIENTS :

  • 6 cups bread flour
  • 1 pack yeast (about 2 tablespoons)
  • 1 teaspoon salt
  • 1 pt warm water
  • 1/4 cup sugar
  • 4 ozs shortening
  • Milk or egg white for glazing

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METHOD:

  1. Pour flour in warm bowl.
  2. Add shortening to flour & cut in with knife.
  3. Add yeast, sugar, and salt
  4. Add warm water
  5. Knead until soft and roll out
  6. Put in a warm place to rise approx. twice in size.
  7. Glaze with milk or egg white.
  8. Bake at 350F until done.

About the author

Winsome Murphy