Jamaican Chinese Recipes

Jamaican Chinese Black Bean Steamed Pork Recipe (Jhu Nuke Bat)

Jamaican Chinese Black Bean Steamed Pork Recipe
Written by David Lee

This Black Bean Steamed Pork recipe was handed down to me from my father. A true Hakka-style dish that tastes even better the next day. Easy and tasty – even addictive once you’ve tasted it! To give it a Jamaican flavor add a little scotch bonnet pepper.

Ingredients

  • Pork shoulder, butt, leg or belly, with fat retained
  • 1 Sheet salted black bean (new sheet)
  • Ginger
  • Fresh garlic
  • Soy sauce
  • Dried orange peel, soaked (Go Pei)
  • Brown sugar
  • Sherry (optional)
  • Oil for browning
  • Optional – A few slices of scotch bonnet pepper ( include the seeds for more heat)

Method

  1. Season pork with black bean, ginger, garlic, soy sauce, orange peel, brown sugar and sherry , if desired.
  2. Brown in oil to seal in juices
  1. Steam at least 2 hours, or more, until pork tears easily with chopsticks.
  2. Optional – Serve with scotch bonnet slices on top

About the author

David Lee