INGREDIENTS :

• 4 chicken legs and thighs (or other chicken parts to equal that)
• 1/2 tsp. salt
• 2 tbsp. peanut oil
• 4 tbsp. soy sauce
• 4 tbsp. honey
• 3 tbsp. white vinegar
• 1 1/2 tsp. dried thyme
• 1/2 tsp. szechuan pepper (toasted in dry skillet and ground)(optional)
• 1/2 tsp. ground black pepper
• 1/2 tsp. pimento (allspice) ground

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METHOD:

1. Preheat oven to 375 degrees.
2. Combine oil, salt, soy sauce, honey, vinegar, thyme, szechuan & black pepper, and allspice in shallow 9″ X 13″ baking dish, and mix well.
3. Place chicken pieces in marinade and turn over several times.
4. Cover and marinate for 30 minute in fridge.
5. Bake chicken skin side down for 20 minutes, then turn chicken pieces over and bake for another 20 minutes.
6. Check to see if it’s thoroughly cooked through.
7. If not, cook till done.