Bread Pudding
INGREDIENTS : 1 lb day-old white bread (preferable hardo bread) 1/4 cup melted butter 1/2 cup sugar 3/4 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 cup rum 1/3 cup raisins 1/2 cup sweetened condensed milk 4 cups whole milk 5 eggs (beaten well) Get our recipes on your mobile phone. Buy our iPhone […]
Oven-Baked Breadfruit Recipe
Our oven-baked breadfruit recipe is quick and easy for those who do not have the ability to roast a breadfruit outdoor. Even though it may not have that smoked taste it is still a delicious side dish or appetizer with Ackee & Saltfish or Callaloo. INGREDIENTS: 1 Mature Whole Breadfruit 1 Teaspoon vegetable or coconut […]
Jamaican Curried Callaloo Recipe
INGREDIENTS : 1/3 Cup of bell pepper (sweet pepper), chopped and de-seeded. 3 scallions, crushed and chopped 1 tablespoon vegetable oil 4-5 cups Callaloo 3 medium potatoes ½ Cup fresh corn 2 sprig thyme 1 tomato chopped and de-seeded ½ Cup of Curry(Less depending on your taste) Shop Now for Jamaican recipe ingredients & seasoning […]
Quick Jamaican Rice and Peas Recipe
Sunday Rice and Peas is a must but when you are on the go it can be a challenge. Our quick rice and peas is for the person on the go that wants to have Jamaica’s “Coat and Arms’, but quickly with a Rice Cooker and pre-cooked pigeon or red peas. INGREDIENTS : 3 Cups […]
Ackee Dip Recipe
The ackee dip is an impressive tasting Jamaican appetizer. It is perfect for that social occasion. It’s so easy to make no one will know. INGREDIENTS : 2 Cups boiled ackee 2 ½ tbsps grated cheddar cheese 2 table spoons onion ½ tsp lemon juice Salt and hot pepper to taste ¼ Chopped Cilantro 10 […]
Jamaican Gizzada Recipe
The Gizzada is a favorite coconut pastry dessert snack that Jamaicans enjoy eating. The crisp pastry contains a sweet coconut tart. Try my Gizzada recipe. Ingredients for filling: 1 cup Water 1 ½ cups Grated Coconut 1 ½ cups Brown Sugar ¼ tsp. Grated Nutmeg 1 oz. Butter Method: Boil water and sugar together to make syrup (low […]
The Story of the Jamaican Easter Bun and Cheese Tradition
The Easter holiday in Jamaica is marked by the enjoyment and delight of Easter Bun and Cheese. With a history that dates back to ancient Babylon’s hot cross buns, the Jamaican version is dear to the childhood memories of many Jamaicans. In Babylonia, cross buns were offered to Ishtar, the pagan queen of heaven. Similar […]
Quick Jamaican Festival Recipe
Festival can best be described as a slightly sweet, crispy cornmeal fritters that is frequently served in Jamaica with fried fish. They get their name because eating them is like having a festival in your mouth. INGREDIENTS : 2 cup flour 1 teaspoon salt to taste 1 tablespoon brown sugar 1 cup cornmeal 2 tsp. […]
Sweet Cassava Pudding
INGREDIENTS: 2 medium sweet cassava 2 cups brown sugar 2 eggs beaten 1 whole grated nutmeg or 2 teaspoons 3 oz. Margarine 2 cups coconut milk ½ cup raisin 1 teaspoon cinnamon powder 1 teaspoon baking powder 1 teaspoon vanilla ½ cup warm water Get our recipes on your mobile phone. Buy our iPhone or […]
Jamaican Coconut Toto Recipe
Toto (pronounced toeto) is a Jamaican traditional desert that is served at most family gatherings. It is a favorite of Jamaican at home and abroad. Toto is one of the easiest Jamaican dishes to cook. Coconut flavor is the key element of this traditional Jamaican dish. Toto has its origins in slavery. At night time […]
