Cornmeal Pudding
INGREDIENTS: 3cups golden cornmeal ¾ cup all purpose flour 2 ¼ cups brown sugar 5 cups thick coconut milk ½ tsp. mixed spice 1½ tsp salt 1½ tsp grated nutmeg ½ cup raisins ½ cup of the shredded coconut Get our recipes on your mobile phone. Buy our iPhone or Android Recipe App. Buy the […]
Jamaican Boiled Flour Dumpling Recipe
Some may claim that Boiled Dumpling has no nutritional value, however, no “true” Jamaican meal is complete without a few of them. INGREDIENTS : 2 cups flour 1.5 teaspoon salt 1/4 cup cornmeal 1/2 cup cold water METHOD: Sift the flour, cornmeal, and salt together into a large mixing bowl. Add the water 3 teaspoons […]
Veggie Patty
INGREDIENTS : 1 medium cabbage 1 small tomato cut up 2 tablespoon margarine 1 scotch bonnet pepper. Cut up and add for spicy flavor. 2 sprig tyme 1 crushed garlic or 2 teaspoons garlic powder 2 or 3 small slices of a sweet green pepper. 1 medium chopped onion or 2 table spoon onion powder […]
Callaloo and Saltfish Recipe
Callaloo is a beloved Jamaican leafy green dish made from steamed amaranth leaves, cooked with onions, garlic, Scotch bonnet pepper, scallion, and thyme for a simple yet flavorful taste. One of the most popular ways to enjoy it is with saltfish, a classic Jamaican favorite often served for breakfast on Saturdays or Sundays. This hearty […]
Steamed Cabbage and Saltfish Recipe
Steamed Cabbage and Saltfish is a great meal for breakfast or dinner. It takes a few minutes to cook and can be served with just about anything. INGREDIENTS : 1 medium cabbage 1/2 lb. Saltfish (codfish) 2 tablespoon margarine 1 scotch bonnet pepper (cut up and add for spicy) 2 sprig tyme 1 crushed garlic […]
Jamaican Steamed Cabbage Recipe
A favorite for “ital” eaters and vegans. Steamed Cabbage is one of the fastest Jamaican meals to prepare. Here is our simple Steamed Cabbage recipe. INGREDIENTS : 1 medium cabbage 2 tablespoon margarine 1 scotch bonnet pepper (cut up and add for spicy) 2 sprig tyme 1 crushed garlic or 2 teaspoons garlic powder 2 […]
Ackee and Saltfish Patty
Would you like to try the Jamaican national dish a new way. Enjoy our delicious recipe for Jamaican Ackee and Saltfish Patties . INGREDIENTS : 1/2 lb. Saltfish (codfish) 1 dozen ackees 1 small onion 1 clove garlic crushed 1 teaspoon black pepper 3 slices hot scotch bonnet pepper 1 small red sweet pepper 3 […]
Jamaican Callaloo Patty
INGREDIENTS : 1 lb. callaloo 1 tablespoon margarine 2 medium chopped onion salt to taste 1/4 cup water 1 clove garlic 1 scotch bonnet hot pepper (for spice version) 1 tablespoon black pepper 2 teaspoons cooking oil 1 cup water Shop Now for Jamaican recipe ingredients & seasoning in our online store. METHOD: Wash callaloo […]
Jamaican Stuffed Roast Beef Recipe
The Jamaican Stuffed Roast Beef is a favorite special occasions and during the Christmas & New Year holidays. The beef is stuffed with many of our favorite Jamaican spices. INGREDIENTS : 1 medium rib eye 1 small onion 2 gloves garlic Thyme Scallion Crushed pimiento seeds ½ hot scotch bonnet pepper Pick-a-pepper sauce Paprika Corn […]
Jamaican Cornmeal Fritters Recipe
You have heard about bananas fritters, salt fish fritters, and conch fritters. This month we introduce you to cornmeal fritters. It is a member of the same “family” with the fried dumpling and festival. INGREDIENTS: ½ cup cornmeal ½ cup flour 1 tsp baking powder Salt to taste 3 tablespoons sugar 1 egg, beaten 1 cup […]
