INGREDIENTS :

  • 2 small Papayas (papaws) ( about 3 inches in diameter)
  • Rum raisin ice cream
  • caramel
  • 4 tablespoons of nutmeg

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METHOD:

  1. Slice Papayas (papaws) in half.
  2. Scoop out seeds with a spoon.
  3. Place the 4 halves upright in the center of their own desert plates
  4. Add a large scope of ice cream in the center of each Papaya (papaw).
  5. Pour warm caramel over the Ice Cream & around Papaya (papaw).
  6. Dust with nut meg & serve immediately
  7. Serves 4

Author

#Appetizer Recipes