INGREDIENTS :

• 2 small Papayas (papaws) ( about 3 inches in diameter)
• Rum raisin ice cream
• caramel
• 4 tablespoons of nutmeg

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METHOD:

1. Slice Papayas (papaws) in half.
2. Scoop out seeds with a spoon.
3. Place the 4 halves upright in the center of their own desert plates
4. Add a large scope of ice cream in the center of each Papaya (papaw).
5. Pour warm caramel over the Ice Cream & around Papaya (papaw).
6. Dust with nut meg & serve immediately
7. Serves 4