Jamaican Chinese Pork Fried Rice
INGREDIENTS : 4-6 cups cooked rice (cold) 1/4 lb cooked pork or ham cuttings chopped 1 sweet pepper (Bell pepper) chopped finely 2 stalked escallion chopped 1 large onion chopped 1 egg (optional) Soy Sauce Black Pepper Oil Shop Nowfor Jamaican recipe ingredients & seasoning in our online store. METHOD: Saute the pork or ham, […]
Jamaican Jerk Lobster Recipe
Making Jamaican Jerk Lobster is easy and it tastes delicious. Your family and friends will love the jerk flavors of Jamaica straight from your grill. Let me show you how to make Jamaican Jerk Lobster! Ingredients 4 lobster tails 6 tablespoons JerkSeasoning (Buy or make your own) ½ cup Butter 4 teaspoons. lemon/lime juice 1 Small Onion (optional) […]
Jamaican Curried Lobster Recipe
This curry lobster recipe is easy to make. Curry is popular in Jamaica. It was introduced to Jamaica by East Indian indentured servants. The Jamaican style curry powder is very different in taste from other curry powders. INGREDIENTS : 2 lb fresh lobster meat Salt and pepper to taste 3 tablespoons Jamaican curry powder (very […]
Jamaican Curried Shrimp Recipe
Jamaican Curry Shrimp is one of the easiest recipes to make. If you don’t have an hour to spend cooking dinner over the stove this recipe is for you. You can make it in less than 30 minutes and it is quite tasty. Try my Jamaican Curry Shrimp Recipe INGREDIENTS : 2 lb shrimps (peeled […]
Peppered Shrimp Recipe
St. Elizabeth, Jamaica is home to original peppered shrimp. It is a popular street food in Jamaica and visitors often report seeing women selling little plastic bags of peppered shrimp along the roadways. Peppered Shrimp gets its heat from Scotch Bonnet peppers. Here is our Peppered Shrimp Recipe. INGREDIENTS : 3 lbs. shrimps in shell 2 cloves garlic […]
Fried Sprat
INGREDIENTS : 2 dozen sprats Vinegar salt and pepper to taste oil for frying Shop Now for Jamaican recipe ingredients & seasoning in our online store. METHOD: Clean and wash the sprats with vinegar and water. Dry with paper towell. Season with salt and black pepper and fry in hot oil. Place fried sprat on […]
Steamed Fish
INGREDIENTS : 2.5 lbs fish 1 small onion 2 stalk escallion 2 oz butter cooking oil ½ cup water vinegar 2 sprig thyme 3 cloves garlic salt and black pepper. 5-12 Grains of Pimento Vinegar 1 large Onions 1 whole scotch bonnet Shop Now for Jamaican recipe ingredients & seasoning in our online store. METHOD: […]
Jerk Fish
Snapper marinated in spicy jerk sauce, then wrapped in foil and grilled over allspice (pimento) branches or other aromatic wood mixed with charcoal. This is the way to get that smoky Jamaican flavor in a fish dish that’s easy to make – and eat!. INGREDIENTS : Jerk Sauce – Buy Now or Make your own […]
Jamaican Escovitch Fish Recipe
This is a Jamaican variation on ceviche, a dish popular in the Latin American countries. Here, the recipe has been given a distinct island twist! Red snapper, porgies, mullet, king fish, and other firm-bodied fish can be used successfully in this spicy recipe. INGREDIENTS : 5 whole small/medium sized Snappers, Grount, Parrot or Goat Fish […]
Roast Fish
INGREDIENTS : 4 small whole gutted doctor fish or turbit/turbot (some times spelt terbit) 2 small onions 3 sprigs escallions 6 sprigs thyme 10 pimentos 1 table spoon salt 1 table spoon pepper 1 garlic 2 scotch bonnet pepper 1/4 cup pick a pepper sauce aluminum foil paper Wash fish with cold salt water or […]
