Blue Drawers

Also known as Dukoonoo and Tie-a-leaf, this dessert is a delicious blend of green bananas, sweet potatoes, grated coconut, brown sugar and a range of spices. Traditionally, the mixture is spooned into green leaves from the banana plant and expertly tied together before boiling for 45 minutes to an hour. Try our Jamaican Blue Draws Recipe

Tamarind Balls

A popular treat for children at summer time, tamarind balls are made by mixing the tamarind fruit with generous amounts of sugar and rolling into 1/2 inch balls. A little rum might be added to preserve the treat. Try our Jamaican Tamarind Ball Recipe.

Sweet Potato Pudding

This traditional dessert is widely served in restaurants and hotels all over the island. As the name suggests, the main ingredient is the sweet potato which is mixed with sugar, spices, coconut milk, and a small amount of flour to add texture. It is ready for eating after baking for one hour. Try our Jamaican Sweet Potato Pudding Recipe.