Simple Jamaican Curry Crab Recipe

The curry crab is excellent served with white rice or Roti. Ingredients 4 crabs, any type 1 medium Irish potato, boiled and cubed 1 medium onion, chopped 1 stalk green onion, chopped 1 cloves garlic, chopped 1 cup coconut milk 3 tablespoon curry powder 1 Scotch Bonnet pepper, optional Salt to taste Directions Rinse crabs […]

Homemade Jamaican Easter Bun Recipe

This Homemade Jamaican Easter Bun Recipe is perfect for the season. You will be sure to add it to your favorite recipes. Ingredients: ½ lb Raisins 2 ozs. Currants 2 ozs Mixed Peel 1 small bottle Stout 2 cups All-Purpose Flour 2 tsp. Baking Powder 7 ozs Brown Sugar 1 Egg 2 tbsp Corn Syrup […]

Chef Noel Cunningham’s Quick and Easy Cinnamon Pecan Roll Recipe

I made this recipe all because I was craving some home-made cinnamon bun. I must say, I was surprised with the outcome. This is a quick and easy Cinnamon Pecan Roll recipe you can easily make for your family. Yield: 12 Baking time: 15-20 minutes Preparation time: 1:35 minutes Ingredients: Dough 2 ¼ cup flour […]

Chef Noel Cunningham’s Coconut Cornmeal Pudding Recipe

Cornmeal pudding which is also known as pone is a favorite Sunday dessert in Jamaica. If you have never had it before you don’t know what you are missing.  Here is your chance to try it with my Coconut Cornmeal Pudding Recipe. Ingredients: 3 cups cornmeal 1/2 cup all-purpose flour 1 1/2 tsp cinnamon 1 […]

Miss G’s Jamaican Jerk Chicken Recipe

Even today when I go to restaurants, be it anywhere in the world, if I see this dish on the menu, I am sure to order it for myself.  That’s how delicious and memorable this dish has been for me. Traditionally, there are two ways to prepare this dish; one is with the famous Jerk […]

Miss G’s Simple Jamaican Banana Fritters Recipe

Banana fritters are one of the first Jamaican dishes I cooked growing up. It is the perfect introduction to someone learning to cook  Jamaican cuisine.  I remember as a child reluctantly picking up this odd shaped fritter when my mom cooked it for for breakfast. To this date, I haven’t forgotten the taste of my mother banana […]

Chef Noel Eggnog French Toast

This Eggnog French Toast recipe by Chef Noel is great for Christmas breakfast or brunch. – Chef Noel Cunningham, Cuisine by Noel Ingredients 1 egg ½ cup eggnog 1 tsp cinnamon 1 tsp nutmeg 1 tsp vanilla 4 slices of bread Direction In a bowl whisk together egg, eggnog, cinnamon, nutmeg and vanilla. Preheat lightly greased frying […]

Chef Noel Cunningham’s Lime Margarita Recipe

What’s the secret to a great Lime Margarita? Is it the fresh-squeezed lime juice? It is the Tequila? Try Chef Noel Cunningham’s Lime Margarita Recipe and find out. Ingredients: 2 oz. Tequila .5 ounces Triple Sec 3 ounces fresh-squeezed lime juice 2 to 3 ounces Simple Syrup or to taste Lots of ice (about 1 to […]

Chef Noel Cunningham’s Strawberry Basil Smashed (Mocktail) Recipe

A simple blend of strawberries and fresh herbs provides the base for this refreshing, virgin cocktail. This recipe is for one serving, you can multiply it accordingly, to make more. Enjoy!!! – Chef Noel Cunningham, Cuisine by Noel Ingredients: Serves 1 5 Ripe Strawberries (leafy part removed) 3-5 Fresh Basil Leaves 1 Medium Lemon, Juiced 1oz Honey […]

Chef Noel Cunningham Steamed Shrimp with Okra Recipe

Chef Noel Cunningham Steamed Shrimp with Okra is a quick tasty recipe that is easy to make. Ingredients 1 lb Shrimp peeled and deveined Salt & Pepper to taste 1 pack Grace Fish tea (soup mix) or any fish seasoning 2 cups okra (sliced) 2 cups water ½ cup coconut milk ½ small Onion (julienne) […]