Miss G’s Simple Non-Pork Jamaican Stew Peas Recipe (Smoked Turkey)
The traditional Jamaican Stew Peas recipe has pig-tails in it but recently non-pork lovers have been substituting it with smoked turkey necks. While I love mine with pork here is a version of my Simple Jamaican Stew Peas Recipe with smoked turkey necks for non-pork lovers. Ingredients 3 Smoked Turkey Necks, to be soaked overnight (cut […]
Chef Noel Cunningham Pecan Caramel Bread Pudding Recipe
My Pecan Caramel Bread Pudding Recipe is a great and tasty way to use leftover bread. Ingredients 1 loaf whole wheat bread cut into cubes 4 beaten eggs 2 cups milk 1 cup sugar 1 tsp Vanilla extract 1 pinch salt 1 tsp nutmeg 2 tsp cinnamon ¼ stick melted butter splash of rum (optional) […]
ChefNel’s Caribbean Rum Wing Sauce
Do you want a great chicken wings sauce? The winner of the Wing Wars Greensboro, North Carolina this flavorful BBQ sauce offers flavors straight from mi yard! Ingredients: One 16 ounce bottle any store bought BBQ sauce 1 Red Stripe Beer 2 Cups Mango Juice 3 Table spoons Apricot Jam 2 Unseeded Habanero Peppers 1 […]
Chef Noel Cunningham Marinated Jerk Pork Tenderloin Recipe
My Jerk Pork Tenderloin Recipe is incredibly easy and flavorful. The pork will be tender and moist. Enjoy it!!! Ingredients: Original recipe makes 6 servings Change Servings 2 (1 1/2 pound) pork tenderloin, trimmed of silver skin 1/2 onion, chopped 1/3 cup fresh thyme leaves 1/4 cup white vinegar 4 cloves garlic 2 scotch bonnet peppers, […]
Corned Beef Spaghetti Recipe
Corned Beef Spaghetti is a quick and easy recipe to make. Add some fresh vegetables on the side and you have a great meal. Ingredients: 1 cup sweet-style spaghetti sauce salt and pepper to taste 1 (16 ounces) package uncooked spaghetti 1 tablespoon oil 3 cloves peeled garlic 1 small chopped onion 1 (15 ounces) […]
Chef Noel Cunningham Curry Oxtail Recipe
Many of you have heard of Curry Goat but have you tried Curry Oxtails? Once you try it, I am sure you will love it. Here is my Curry Oxtail Recipe Ingredients 4 lbs oxtails cut and trimmed 1 teaspoon salt pinch of black pepper 3 tablespoon curry powder 2 tbsp oxtail seasoning 2 tablespoon veg oil 1 […]
Chef Noel Cunningham’s June Plum Drink
Beat the summer heat with this cool and refreshing June Plum Drink. The June plum fruit is rich in calcium and has high levels of Vitamins A, K & C. It is a great antioxidant and a good source of iron. Ingredients 12 June plum (wash and diced) 2oz ginger (washed, peeled and chopped ) 10 cups […]
Grilled Jerk Eggplant Recipe
Grilled Jerk Eggplant is great as a side dish or appetizer. These are the perfect combo of sweet and spicy. These are also easy to make and a sure “hit with vegans. Ingredients: EGGPLANT 2 tablespoon fresh thyme 4 cloves minced garlic 1 tablespoon fresh grated ginger 3 tablespoon lime juice 2 tablespoon melted […]
Chef Noel Cunningham’s Peanut Porridge Recipe
I personally think peanut porridge is almost every Jamaican first or second favourite porridge if you should ask; going head to head with hominy corn. Most males like it with the idea that it gives stamina (strong back) but as a chef I know it’s a rich source of protein and iron. Many people consider […]
Jerk Seasoned Popcorn Recipe
Add a little spice to your popcorn with our Jerk Seasoned Popcorn Recipe. This low-calorie recipe is great tasting and easy to make. One bag low fat, low sodium microwave popcorn 2 – 3 teaspoons dry jerk seasoning blend 1 Tablespoon fresh lime juice Olive oil pan spray Directions: First of all, cook popcorn […]