Chef Noel Cunningham’s Grilled Pineapple and Scotch Bonnet Margarita Recipe
This cocktail combination is the perfect blend for Cinco de mayo. It consists of sweet and spicy notes. This is an amazing and interesting way to enjoy a margarita. Serves: 1 Style: Build Glass: Old Fashioned Ingredients For Grilled Pineapple Pineapple (cut into 1-inch thick slices ) Scotch bonnet Infused simple syrup 1/2 cup granulated […]
The 10 Benefits of the Rose Apple you Need to Know
Whether you know it as the watery rose apple or its scientific name of Syzygium jambos, various parts of the tree have been used as a medicinal for centuries. Originating in Southeast Asia, the tree has naturalized itself in Jamaica and produces a crisp, sweet and fragrant round-shaped fruit. It has a wide variety of […]
Miss G’s Simple Jamaican Cabbage and Saltfish Recipe
This one, here, is one of the fastest possible multi-purpose dishes. Fastest because it is nothing but fish (bacon is optional), some spices and some sauces; multi-purpose because I like to have it for breakfast while my kids like it more for lunch. I have primarily used cabbage here because my family likes it and […]
How Much do you Know About These 7 Amazing Leaf of Life Benefits?
The Leaf of Life is an unassuming plant that’s been used as a medicinal in Jamaica for centuries as a remedy for bronchial-related conditions. It’s common on the island and in recent years has come to the attention of many in the scientific community for its potential kidney benefits. Consumed as a tea, used fresh, […]
The Jamaican Grandmothers Cold & Flu Fighting and Immunity Recipe – Ginger, Garlic & Lime
Next to drinking “bush” tea for every illness my Jamaican grandmother always made this concoction/recipe for a cold, the flu or to build up one’s immunity. The base ingredients mixture is always Limes (or Lemons), Ginger and Garlic however additional ingredients are added for more potency. Please note the version with rum will put you […]
10 Things You Need to Know about the Benefits of Ginger
Ginger was a highly prized spice in ancient Rome and Jamaican inventor, Professor Errol McGhie, of the National Commission of Science and Technology, has now discovered a special strain of the root that has potential as a cancer treatment. The new strain is patented in the U.S. and Europe, and is patent-pending in Canada. Ginger […]
Jerk Tofu Recipe
People around the world love the unique flavor of Jamaican jerk chicken and it’s become highly-sought cuisine at 5-star restaurants around the globe. There are also an increasing number of people pursuing a vegan lifestyle that couldn’t enjoy the flavorful zest of the dish – until now. Thanks to the creativity of vegan cooks, individuals […]
Jamaican Rum Cream Recipe: Kerri-Ann’s Kravings
Hey Jamaican Rum Cream Lovers!! Learn how to make an at home version of the Jamaican “Sangster’s” Rum Cream with only a few easy ingredients. It’s a perfect blend of Jamaican rum and rich cream with just a hint of exotic Jamaican fruits and spices. SIP! SIP! HOORAYYY!! Recipe Ingredients: 14 oz can Sweetened Condensed […]
Jamaican Cuisine One Of Top International Cuisines To Watch In 2020
The Manual, a men’s online magazine, has listed Jamaica’s cuisine as one of the top global cuisines of 2020. Food choices and dining experiences in the United States reflect the influence of many different cultures from around the world, as well as the interest American diners, have in trying the unique flavors available in the […]
Jamaican Spiced Easter Bun Recipe: Kerri-Ann’s Kravings
If you’re looking for an incredibly moist, delicious and easy to follow Jamaican Easter Bun recipe – look no further. This recipe is perfect for you! It also pairs perfectly with your favorite cheese. Recipe Ingredients: 3 tbsp butter + 1 tsp to grease the baking pan 3 tbsp Canola Oil 1 bottle Dragon or […]